Sukha Chicken Curry

Sukha (meaning dry) chicken curry is a quick, easy way to make that wonderful Indian chicken curry, except, it's without the typical gravy.

1 lb. boneless chicken cut in small pieces
1 big chopped onion
1 big tomato diced
chillies
1 tsp. cumin
1 tsp. mustard seeds
1 tsp. coriander seeds
1/2 tsp. haldi (tumeric)
1/2 tsp. pathak's chicken tikka marinade (or any chicken masala)
1/2 tsp. ginger paste
1/2 tsp. garlic paste
couple of bay leaves
pepper to sprinkle
1 tsp. salt
3 cups water
Fry onions in a large saucepan till almost transparent. Add coriander seeds, mustard seeds, all dry spices, chillies and tomatoes. Fry for few more minutes.
Add chicken and 3 cups of water. Cover and cook for 20-25 minutes on medium-low.