Sukha Chicken Curry

Sukha (meaning dry) chicken curry is a quick, easy way to make that wonderful Indian chicken curry, except, it's without the typical gravy. So, Miggity's school has started again, which means we are kinda getting back to our weekend only schedule. I admit, I miss him. However, that does mean I have more chicken curry to eat :-P

Sukha Chicken Curry
1 lb. boneless chicken cut in small pieces
1 big chopped onion
1 big tomato diced
chillies
1 tsp. cumin
1 tsp. mustard seeds
1 tsp. coriander seeds
1/2 tsp. haldi (tumeric)
1/2 tsp. pathak's chicken tikka marinade (or any chicken masala)
1/2 tsp. ginger paste
1/2 tsp. garlic paste
couple of bay leaves
pepper to sprinkle
1 tsp. salt
3 cups water
Fry onions in a large saucepan till almost transparent. Add coriander seeds, mustard seeds, all dry spices, chillies and tomatoes. Fry for few more minutes.
Add chicken and 3 cups of water. Cover and cook for 20-25 minutes on medium-low.