Kheema Matar

2 lbs. extra lean ground beef
2 onions chopped
3 serrano peppers chopped
1/2 can of peas
1 can of diced tomatoes
fresh cilantro cut up
sprig of rosemary cut up
1.5 tbsp. minced ginger
1 tbsp. minced garlic
1 tbsp. coriander powder
1/2 tsp. chili powder
1.5 tsp. cumin powder
1/2 tsp. tumeric
1 tsp. salt
olive oil
In a large saucepan saute onions on medium-high heat till brown 10-15 mins. Mix often to avoid sticking to pan. Reduce heat to low-medium and saute until dark brown 15-20 mins. Use 2 tbsp water to deglaze if onions are sticking to pan.
Add ground beef, ginger, garlic and chilies. Cook for 10 mins. Then add tomatoes. Cook maybe another 10-15 mins. till meat is browned well.
Reduce heat to low-medium and add cut cilantro, rosemary, coriander powder, cumin, chili powder, turmeric and salt. Mix well. Cover and cook for 15 mins or so. Check and mix every now and then.
Add peas. Cook covered for another 15 mins. or so till meat is fully cooked.
Serve with fresh cilantro and lime spritzed on top.